• Starting a Food Business?
• HACCP
• Training
• Topics of Interest
• Approved Food Establishments
• Import of Products of Non-Animal Origin

Food Businesses

The FSAI provides new food businesses with a comprehensive range of background information

The FSAI’s primary focus is to assist food businesses to achieve good hygiene standards and comply with the law. In addition we provide information to people interested in starting a food business.

Safe Catering Pack

We have produced a new pack to help food businesses implement HACCP (Hazard Analysis and Critical Control Point) . Find out more about our Safe Catering Pack 

If you need to know more about HACCP you will find all the necessary information in our HACCP section.

Also in this Section

• Information about our training resouces can be found in our Training section.
• Find other topics of interest to food businesses  
• You may also find answers to your food safety related questions in our FAQ section. 

Last reviewed: 9/3/2009